Second Innings Menu
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ENTREE
Vegetable Samosa NF, DF 2 (pieces)
Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas & spices$8.50
Vegetable Pakora NF, DF 4 (pieces)
Cauliflower, spinach, potatoes, & onions mixed together with spices in chic pea flour batter & deep fried$8.50
Onion Bhaji NF, DF
Sliced onions mixed with spices in chic pea flour & deep fried$8.50
Prawn Pakora NF, DF 4 (pieces)
Shelled prawn served in special batter, deep fried & served with home made chilli sauce$9.50
Mixed Pakora NF, DF
Mixture of one piece each of the above$9.50
Assorted Pappadum Basket GF, NF, DF
Served with sweet mango chutney, mint & tomato relish$9.90
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TANDOORI DISHES
All Tandoori comes with salad and chutneyENTREE
MAIN
Chicken Tikka GF, DF
Tender morsels of boneless chicken marinated in spices & youghurt & roasted over charcoal$10.90
(3 pieces)$17.90
(6 pieces)Seekh Kebab GF, DF, NF
Lean lamb mince kneaded with fresh coriander, mint, ginger & garlic skewered & cooked in tandoor - Medium Spiced$10.90
(3 pieces)$17.90
(6 pieces)Malai Chicken Tikka NF
Tender cubes of chicken in a Mild Mari nation of cheese & cream & flavoured with cardamom & mace - Mild Spiced$10.90
(3 pieces)$17.90
(6 pieces)Garlic Prawn Tandoori GF, NF
Juicy prawns in chef's special marinade, roasted in the tandoor$11.90
(4 pieces)$20.90
(8 pieces)Tandoori Kebab Platter GF, NF
A mix of the above kebbas$11.90
(4 pieces)$20.90
(8 pieces)Tandoori Chicken GF, NF
Tender chicken marinated in yoghurt, herbs, & aromatic spices cooked until succulently smoked$10.90
(1/4 Chicken)$17.90
(1/2 Chicken)Tandoori Paneer Tikka GF, NF
(Vegetarian) Indian Cottage Paneer in a Medium spiced marinate with Chefs blend of garam masala served with warm salad of capsicum & Spanish onion - Medium Spiced$10.90
(3 pieces)$17.90
(6 pieces) -

CHEFS GOURMET CORNER
Lamb Chops Tandoori GF, NF
Marinated in delicate spices roasted in tandoor$19.90
Chicken do Mirchi GF, NF
Chicken Breast fillet marinated overnight grilled to ferfection & served with sprinkle of two peppers - Medium Spiced$19.90
Chargrilled Fish GF, NF
Barramundi Fillets marinated in a subtle blend of gram masala, yoghurt & olive oil chrgrilled & finished with fresh lemon slices - Medium Spiced$19.90
Barossa Black Angus Steak
Chefs Special - 250gm young tender steak marinated in olive oil & special mix of indian spices chargrilled the way you like it - Medium or well done & served with a side of vegetables$19.90
(All of the above are served with a fresh garden salad and chutney)
Mughlai Goat Curry
Boneless cubes of goat marinated overnight in yoghurt, ginger & garlic, cooked in thick bottom Pot on slow fire with double onion glazed curry with a hint of roasted cashewnut - Medium Spiced/span>$18.90
Masoor Yellow Dhall
A perfect Vegan preparation of lentils lightly tempered with cumin seedds, cooked home style - Mild Spiced$13.90
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MAINS
CHICKEN
Butter Chicken GF
Chefs of tandoori special - succulent boneless chicken pieces in a creamy gravy of tomatoes, delicate spices & paprika, then finished with ground nuts & cream - Mild to Medium$17.90
Dhaba Chicken GF
marinated boneless chicken pieces cooked in mughlai style with onion, tomatoes & whole exotic spices - Medium Hot$17.90
Chicken Tikka Masala GF, NF
A classic preparation of roasted chicken Tikka wrapped in an onion tomato & fenugreek gravy finished with fresh Cream & Coriander - Medium Spiced$17.90
Chicken Chetinad GF, NF
Succulent pieces of chicken in a south Indian blend of spices & special Chetinad red bell peppers, finished with a dash of coconut cream - Hot & Spicy$17.90
LAMB
Mughlai Lamb Curry GF
Cubes of boneless Lamb cooked tender in a double glazed onion gravy infused with cashewnut & own blend of garam masala$17.90
Lamb Rogan Josh GF, NF, DF
Tender lamb cubes cooked in a rich & intense gravy which derives its flavours & color from the kashmiri red chilli - Medium Hot$17.90
Lamb Palak GF, NF
Lamb cooked with fresh spinach puree, ginger, garlic, whole spices & fenugreek leaves - Medium Hot$17.90
Lamb Madras GF, NF, DF
South Indian Classical preparation of a very tender lamb cubes cooked in a tempering of mustard seeds, curry leaves coconut cream & tamarind - Medium Spiced$17.90
BEEF
Beef Korma GF
A popular mughlai dish of diced beef cooked with onion, ginger, garlic, spices, yoghurt & cashew nuts, finished with cream - Mild to Medium$17.90
Beef Vindaloo GF, NF
A superb goan creation literally meaning beef cooked with vinegar, potatoes, whole ground spices & red Hot chillies - for those who like it hot$17.90
Beef Dalcha GF, NF
Combination of beef & yellow lentil curry flavoured with fresh mint & fried onion a - specialty of Hyderabad Cuisine - which has an influence of Mughlai & Persian cuisines.$17.90
Beef Zingaloo 5/10 super-Hot! GF, NF, DF
Seriously Hot beef curry for chili lovers, a variation of Vindaloo with fire. Caution – we have blown the lid once with this!!!!!$17.90
SEAFOOD
Kerala Fish Curry GF, NF
pieces of fish fillets cooked in a freshly made masala of Hot chilli, tamarind, mustard seeds & curry leaves, finished with a hint of coconut cream - Medium Hot$18.90
Amritsari Fish Masala GF, NF
Fish Fillets tossed in a onion seeds tempered curry of onion tomato & spices finished with cubes of capsicum & fresh cream - Medium Spiced$18.90
Prawn Malabar Curry NF
The most popular curry of onion, tomatoes, ginger, fresh basil & coconut cream - a speciality from the west coast of India - Mild to Medium$20.90
Prawn Vindaloo NF, DF
Tiger prawns wrapped in a spicy Goan curry of fresh chilies, tomato & vinegar - Hot & Spicy$20.90
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VEGETARIAN DELIGHTS
ENTREE
MAIN
Aloo Gobi GF, NF, DF
Cauliflower & potatoes cooked with ginger, tomatoes, herbs & spices$8.90
$13.90
Palak Paneer GF, NF
Cubes of low fat ricotta cheese cooked in a fresh spinach with whole spices$8.90
$13.90
Mixed Vegetable Curry GF
Fresh seasonal vegetables cooked in onion, tomatoes, ginger & rounded in a fenugreek creamy gravy - Mild to Medium Hot$8.90
$13.90
Dhall Makhani GF, NF
Chefs of tandoori special - urad dhall cooked on a slow fired tandoor & finished with herbs, spices & cream - Mild to Medium Hot$8.90
$13.90
Eggplant Patiala GF, DF
Vegan - Cubes of eggplant pan fried with onion seed flavoUred masala of onion & tomato - Medium Spiced$8.90
$13.90
Chickpea Masala GF, NF
Vegan - Ord river chickpea slow cooked in a masala of onion & tomato & tempered with Indian aniseed - Medium Spiced$8.90
$13.90
Malai Kofta
A rare vegetarian offering of Mughlai cuisine – Potato & ricotta Kofta wrapped in creamy cashew gravy - Mild Spiced$8.90
$13.90
Paneer Laziz GF
Ricotta cubes sautéed in a tasty onion, tomato & fenugreek flavored gravy finished with fresh cream - Mild Spiced$8.90
$13.90
Okra-do-piazza GF, NF, DF
Vegan cubes of okra pan fried in chefs special masala flavoured with fresh mint - Medium Spiced$8.90
$13.90
Peshawari Aloo GF, NF
Wedges of potato cooked with onion, tomatoes, ground spices, chillies & fennel powder - Medium Hot$8.90
$13.90
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BIRYANI
A speciality of hyderabad all biryanis are served with cucumber raita & mint chutneyVegetable Biryani GF
Basamati rice cooked with whole spices & vegetable flavoured with mint, ginger julienne & garam masala$19.90
Lamb Biryani GF, NF, DF
$22.90
Beef Biryani GF
$22.90
Chicken Biryani GF, NF, DF
$22.90
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ACCOMPANIMENTS
BASAMARI RICE
Steamed Saffron Rice GF, NF
Rice steamed in clove & cardamon$2.50
Kashmiri Pullao GF
Rice cooked with whole spices, cashew nutes, sultanas & almonds, garnished with fried onion & coriander$3.50
Biryani Rice GF
Rice cooked with whole spices, fresh mint, ginger, coriander & rose water$4.50
TANDOORI BREAD
NAAN
Plain, Butter NF
$2.50
Garlic / Cheese NF
$3.90
Vindaloo NF
naan topped with vindaloo paste$3.90
Kashmiri NF
naan stuffed with nuts & raisins$3.90
Keema NF
lamb mince stuffed naan$2.50
Roti NF, DF
wholemeal bread$2.50
Paratha NF
wholemeal flaky bread$3.90
Bhatura NF
deep fried flour, yoghurt & semolina bread$2.50
SALAD, RAITA & CHUTNEYS
Garden Fresh Salad NF
Fresh baked plain flour bread$5.90
Cucumber Raita NF
Grated cucumber mixed in yoghurt roasted cumin & cracked pepper$5.90
Tamarind Chutney
Sweet Mango Chutney
Mint Yoghurt Chutney
Tomato Relish
Chicken Pickle
Chilli Garlic Chutney - Hot
Mixed Vegetable Pickle
Lime Pickle, Pickled Onions
Mixed Chutney Plate
(Choice of 3 Chutneys)
Pappadum - Lentil Wafers Deep Fried
(4 Pieces)$5.90
$5.90
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$5.00
$2.00KIDS MEALS DEALS (Mild)
Butter Chicken rice & pappadum
$10.90
Chicken Tikka cheese naan & salad
$10.90
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BANQUETS
THAALI BANQUETSBanquet for 1
a traditional thaali meal is a complete meal & it comprises of entree, 3 curries, rice, naan, pappadum, & raita - different curries to satiate all taste budsVegetarian Thaali $20.90
Vegetable tikka, palak paneer, mixed vegetable curry, dhal, rice, naan, pappadum & raitaNon Vegetarian Thaali $23.90
Chicken tikka, butter chicken, beef korma, prawn malabari curry, rice, naan, pappadum & raitaSeafood Shaali $25.90
Prawn pakora, kerala fish curry, prawn malabari curry, eggplant masala, mango chutney, rice, naan, raita, & pappadumNAWABI BANQUETBanquet for 2 or more
3 courses $28.90 per person
pappadum with mint chutney / mixed pakora / butter chicken / beef korma / prawn malabari curry / mixed vegetable curry / raita, rice & naanMAHARJA BANQUETBanquet for 2 or more
4 courses $31.90 per person
Pappadum with mint chutney / mixed pakora / butter chicken / beef korma / prawn malabari curry / mixed vegetable curry / raita, rice & naan / tea or coffeeCHEFS SPECIAL BANQUETBanquet for 2 or more
4 courses $40.90 per person
Tandoori kebab platter / choice of 3 main courses / & a vegetable of your choice for the table accompained by naan, rice & raita / dessert of your choice masala chai or tea or coffeeFor further choices please refer to specials boards / Dishes available in varying degree of heat / All prices include gst
Prices are subject to change without notice / Maximum two accounts per table (conditions apply) / $1.00 per person cake service applies on BYO cake
1Lt bottled water supplied at $3.90 per bottle / A minimum charge of $18.00 per person applies on weekend and public holidays


